Golden, crusty, and full of character — our Sourdough Boule is handcrafted the slow, traditional way. Each loaf begins with a lively wild yeast starter and long, cold fermentation to develop deep, complex flavor. The result is a beautiful rustic round with a crisp, blistered crust and a tender, chewy interior full of airy holes.

Perfect for slicing alongside soups and stews, making hearty sandwiches, or toasting with butter and jam. Naturally leavened, preservative-free, and made with just flour, water, and salt — simple ingredients transformed with time and care.

Ingredients: Bread flour, water, salt, sourdough starter (all-purpose flour and water).