Light, crisp, and delightfully tangy — these handcrafted sourdough crackers let the flavor of real sourdough shine. Made from a naturally fermented starter and baked to golden perfection, each bite delivers a satisfying crunch and subtle sourdough depth.

Seasoned simply with sea salt, these crackers are proof that sometimes less is more. They’re perfect for pairing with cheese, dips, or spreads — or enjoyed all on their own as a wholesome, anytime snack.

Ingredients: Sourdough starter (water and all-purpose flour), extra virgin olive oil, sea salt