Crisp, golden, and full of flavor — these small-batch sourdough crackers are the perfect blend of rustic charm and bold seasoning. Made from naturally fermented sourdough starter, each cracker delivers that signature tang and airy crunch only true sourdough can offer.

Seasoned simply and perfectly with Kinder’s Garlic Parmesan seasoning, these crackers smell like breadsticks and taste heavenly. They’re irresistible on their own, yet pair beautifully with cheese boards, dips, or a cozy bowl of soup.

Ingredients: Sourdough starter (water and all-purpose flour), extra virgin olive oil, Kinder’s Garlic Parmesan seasoning (sea salt, dehydrated garlic, sugar, dehydrated onion, spices, red bell pepper, rice concentrate, parmesan cheese, citric acid, sunflower oil, natural flavor, chili pepper, lemon peel)